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250+ head of bred heifers, bred cows, pairs and young, pre-tested bulls.
Dinner catered by Wild Country Meats served at 4:30 p.m.
Cattle must arrive by Friday, November 21 at noon.
Cows will be 8-years-old or younger & bred/pairs.
Upcoming
Special Cow Sale
November 22 — 5 p.m.


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